Food & Water Safety Abroad
Choose busy stalls with fresh turnover. Peel fruit, avoid ice if unsure, and keep hands clean.
Quick Tips
- Watch food being cooked through.
- Use bottled or treated water.
- Carry ORS just in case.
Checklist
- Hand sanitizer
- Water treatment
- ORS packets
- Probiotics
- Tissues/wipes
A little caution keeps taste adventures fun.